Wholesale seafood distribution

Fish that arrives the way it left the water.

We supply restaurants, retailers and institutional kitchens — sourcing, cold chain and delivery handled end to end.

What we do

Direct relationships with boats and processors, so we know where a fish came from and when it landed.

Temperature held from dock to door. The part nobody sees is the part that decides quality.

Standing orders and short-notice calls alike, on a schedule your kitchen can plan around.

Tell us what you serve and how often, and we will tell you what we can land and when.